Photoshoot_daryl+heather_377.jpg
Originally uploaded by oshngrl
We did a photo shoot for our portfolio last month. This was one of my favorites.
Sunday, April 10, 2011
Tuesday, March 8, 2011
WPPI Vegas 2011
We got back from Vegas with a bug. A coughing bug. It nearly killed me. Now Daryl has it and he might die. We had a great time while we were there, though. My sisters drove over and spent the weekend with us so we got to do some fun stuff. Here are a few pics of the highlights, from my viewpoint...
Friday, January 21, 2011
Wednesday, December 29, 2010
Polaroids
I have taken a few good pics with my little polaroid. (on Amazon)
Here are a few.
Above is the very first photo we took with this camera. Weird thing sticking out of my head...that's the light fixture.
Me and my best friend in Sarasota, FL!
And the pink 'vespa'. I wish I had a real Vespa...
Sunday, December 19, 2010
EGGNOG CHEESECAKES WITH DULCE DE LECHE
EGGNOG CHEESECAKES WITH DULCE DE LECHE
I found this recipe today and thought it sounded delicious! Personal cheesecake made with eggnog? What's not to love?
I found this recipe today and thought it sounded delicious! Personal cheesecake made with eggnog? What's not to love?
Monday, November 8, 2010
Sushi
I have had the urge to make my own sushi for some time now. I have looked at everything online (Amazon mostly) for all the ingredients and read blogs and websites on how to make it.
So, Saturday we were at Culinary District and found out they had EVERYTHING we needed to make spicy tuna rolls! We got it and went home to experiment. Let me tell you, it is not as easy as they make it look.
First of all, use a rice cooker, even if you have to make 2 batches or more in it. It is well worth it. I cooked mine on the stove Saturday and without really knowing how long it should cook, I over-cooked it and it was a bad texture for sushi.
Today, second try: Success! We used the rice cooker and my little one will make enough for 2 rolls. Perfect.
I made the spicy tuna and sliced avocado, added crunchy and some sesame seeds and rolled it! Delicious!
A picture from tonight. (No you don't want to see what we made on Saturday. It takes rolling a few to get the hang of it. And key: don't use too much rice.) I am very proud of it!
So, Saturday we were at Culinary District and found out they had EVERYTHING we needed to make spicy tuna rolls! We got it and went home to experiment. Let me tell you, it is not as easy as they make it look.
First of all, use a rice cooker, even if you have to make 2 batches or more in it. It is well worth it. I cooked mine on the stove Saturday and without really knowing how long it should cook, I over-cooked it and it was a bad texture for sushi.
Today, second try: Success! We used the rice cooker and my little one will make enough for 2 rolls. Perfect.
I made the spicy tuna and sliced avocado, added crunchy and some sesame seeds and rolled it! Delicious!
A picture from tonight. (No you don't want to see what we made on Saturday. It takes rolling a few to get the hang of it. And key: don't use too much rice.) I am very proud of it!
Friday, November 5, 2010
BorrowLenses.com Giveaway!
There is an amazing BorrowLenses giveaway this weekend through ColorInc and Printlife. Check it out here.
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